In a few short days it will be February – and it can be a dreary month, often rainy and cold, even in southern Arizona. All hearts need some easing in this upcoming shortest of months. Luckily, here in southern Arizona, February is the month we can easily grow one of the most hearteasing and cheerful flowers on the face of the earth. Heartease is the common name for Viola tricolor, best known as one of the mothers of the pansy. The simple beauty and delightfully friendly tricolored faces of heartease, pansies, and violets have long been admired by poets, artists, lovers, and cooks!
Pansies and violets have a long history of human consumption. The flowers, fresh or candied, were a favorite edible decoration at medieval banquets. Tarts made from pansies or violets were a Victorian delicacy.
Heartease flowers can be used to flavor and color salads, herbal butters, jams, jellies, syrups, desserts, herbal vinegars, and even wines. Studies indicate that flowers contain appreciable amounts of vitamins A and C, so along with adding color to the salad they are healthy for you.
Ethnomedicinally, pansies and violets have been used to treat health problems ranging from epilepsy to depression. A tea made from the leaves was prescribed for quelling anger and inducing sleep. Roman revelers wore wreaths of violets in hopes of preventing hangovers.
Heartease, pansies and violets grow well in Tucson from seed sown in October. At this time of year it is best to buy “seedlings” or already growing plants. Replant seedlings into the ground or containers in partial to full sun, and keep these temperate climate plants watered.
I like planting pansies and violets in containers with potting soil for three reasons. First, Viola do best in rich, moist soil with good drainage. Second, I put the containers up on a table with metal legs so the critters can’t climb up and eat my plants. Third, these charmers are up where I can easily see them and enjoy their beauty. Harvest them too, when I’m making a dinner salad.
Ornamental plants from “big box” nurseries are very often treated with toxic insecticides and fungicides (biocides) that are systemic (throughout all plant tissues) and stay in the plants for around three months. Herbs and vegetable plants from a nursery are not treated with systemic biocides because they are edibles.
If you live in Southeastern Arizona, please come to one of my lectures. Look for me at your local Pima County Library branch, Steam Pump Ranch, Tubac Presidio, Tucson Festival of Books and other venues. After each event I will be signing copies of my books, including the latest, Month-by-Month Garden Guide for Arizona, Nevada, and New Mexico (Cool Springs Press, $26).
© Article copyright by Jacqueline A. Soule. All rights reserved. Republishing an entire blog post or article is prohibited without permission. I receive many requests to reprint my work. My policy is that you may use a short excerpt but you must give proper credit to the author, and must include a link back to the original post on our site. Photos © Jacqueline A. Soule where marked and they may not be used.
6 thoughts on “Heartease”
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Fascinating reading, Jacqueline! Am looking forward to learning what these flowers taste like. Since I’m located in nearby Southern New Mexico, I expect to find them soon at a local nursery. Thanks much!
Thanks! I hope you will keep following out blog for many more tasty treats from your yard.
I have several flowering plants. I’m having a ladies’ lunch on Monday and I’ll use some of the flowers. Thanks for the reminder.