Hello Friends, Amy here with comforting dish of turkey in rich Mole Dulce topped with buttery, browned mashed potatoes. I made a single size portion and just devoured it myself. Perfect to change up leftover turkey or special enough for the main event in a very non-traditional year.
I started with cooked turkey in turkey broth from my freezer. Of course, chicken would also be perfect here.
Then I cooked a rounded spoon of Mano Y Metate Mole Dulce powder in enough oil to make a paste. I let it get darker in color and bubbly.
By this time, the turkey broth was mostly defrosted.
Then I added the broth to the mole paste.
When the mole was smooth and thick, I added the turkey…
and placed it in a little oven safe dish. Of course, you can stop here and just enjoy it with tortillas!
But to make something different, I continued. So after covering with mashed potatoes, I put it to bake.
The top browned easily, but I really let it go until the whole thing bubbled and glistened. I ate the whole thing in the beautiful autumn sun.
Enjoy and stay safe!