It is so exciting and deeply inspiring to see how our Baja Arizona young people are taking to gardening! From the looks of it, the future of our food will be in good hands! Tia Marta of Flor de Mayo Arts here to let you know about just a few of the interesting projects several school programs have quietly begun. Knowledge is growing out of the desert soil, along with delicious produce.
Our children are connecting with Nature, soil microorganisms, and living plants that can feed them–doing healthy activity that produces not only healthier bodies but also nutritional consciousness planted deep in the brain. Funny how dirty garden fingers can make you smarter–What a neat link!
Who in the world would think a compost pile worthy of note? Well this is a record-breaker. The young Compost Cats have created a gift to the future of gardening and farming in Tucson by #1 changing peoples’ habits about recycling organic waste on a big scale. (There should be a better term than “waste” –perhaps “discards”–because….) Then #2, these Cats have turned all that Tucson waste around to be a positive asset, a resource!
Our local southwest seed-conservation organization NativeSeedsSEARCH is providing a priceless resource to groups who can apply for their Community Seed Grants. (For details check out www.nativeseeds.org). Recently a number of Tucson schools are growing amazing vegetable gardens with the seeds donated by NativeSeedsSEARCH, including Ochoa Elementary, Nosotros Academy, Tully Elementary, Roskruge Bilingual K-8 Magnet School, and Pima Community College. You can read about Seed Grant Superstars in the latest issue of Seedhead News available by calling 520-622-0380. Become a member and support this program for the future!
Teachers, like Tohono O’odham Community College Professor Clifford Pablo in the Agriculture Program and through Cooperative Extension, have inspired a couple of generations of youth to learn modern ag methods along with a deep respect for traditional foods and foodways. His interns have become teachers themselves, and their agricultural products–grown as crops and wild-harvested–are being used for celebration feasts, special ceremonies, and sometimes even appear in the TOCC cafeteria.
Let’s rejoice in the good work that these young people, in many schools and gardening programs throughout Baja Arizona, are doing! In the words of Wendell Berry, one of the great voices of our time about the very sources of our food, “Slow Knowledge” is what we gain from gardening and farming. For our youth, the connection of healthy soil, healthy work outside, the miracle of seeds sprouting into plants that eventually feed us–this slow knowledge cannot be learned any other way. We now know that such “slow knowledge” gained from assisting Nature to grow our food actually grows healthy neurological pathways in young brains and makes them think more clearly, be less stressed, achieve better understanding in math and language, and develop better critical-thinking skills. What better prep for being leaders than to play in the garden as a youth!!
Link to the latest UA Alumni Magazine (fall 2018) for a heartwarming article by our Blog-Sister Carolyn Niethammer about the University of Arizona’s partnerships with local school gardening programs.
Watch the Mission Garden’s website www.tucsonsbirthplace.org for many gardening activities, celebrations, and workshops coming up that are perfect for kids and elders alike. You can contact me, Tia Marta, on my website www.flordemayoarts to learn of desert foods workshops where interested young people are welcome.
Young people know that food security will be in their hands. Indigenous youth and some disadvantaged communities seem to realize that “the government” will probably not be there as a fall-back food provider. Youth all across Arizona are learning the skills of growing food sustainably and may even begin re-teaching the elders–in time.