Search Results for: mole
Fig Pecan Mole Dulce Chutney
Hello, Amy here excited about figs and sweet corn this steamy Tucson summer. We’ve cooked figs before, and I’m going to make Carolyn’s fig bars next. But normally my preference is for savory food, so today I made a savory, sweet, sour, spicy chutney. I started with gooey ripe black mission figs from my Mom’s […]
Bloody Mary with Grilled Pipián Mole Shrimp Skewers
Amy here, reporting a drink, or really a light summer meal, which turned into a backyard party. My sister Laura was so inspired, and we benefited. The photos and recipes are hers. Thank you!!!!! We both love Pipián Picante, and so that’s the mole powder she used, but other Mano y Metate varieties would be […]
Fermented Citrus: Marmalade, Indian Pickle, Mole Pickle
Hello friends, Amy here with more fermentation experiments. It’s a good year for citrus, and I’ve come across a few mystery specimens lately, all very tart. Lemons that look like sour oranges with a lumpy, thick zest. Kumquats that were maybe calamondins. Some called calamondins, but biger, with skin and pith as thick as an […]
Mole Tasting Saturday, January 21
Come Saturday, January 21 at 1pm for a taste! Amy here, inviting you to Alfonso Gourmet Olive Oil Store at Oracle and Magee in Tucson for a little discussion about mole and to purchase fresh Mano Y Metate Mole Powders. Plus attendees take home a 60ml bottle of olive oil! This photo was from Galeana […]
Chapulines (Grasshoppers) con Mole
On a late season prickly pear harvesting trip, my friend Nicole and I found few tunas but lots of grasshoppers. I’ve always wanted to try chapulines, but never had the opportunity. Nicole learned how to harvest them this summer, so we attempted ourselves. Catching them is the trick! When the sun is up, they are […]
Mole Negro Grilled Burgers and Veggies
Amy here on a cloudy monsoon afternoon with a bounty of summer produce like long green chiles, Shishito peppers, okra, yellow squash and great tomatoes. It makes me want to grill and eat outside. But my new friends want to try Mano Y Metate Mole, and the last thing I want is to make a formal […]
Epazote and Garden Herbs Blend Into Delicious Mole Verde
Carolyn here this week. This spring I have had epazote sprouting between my tomato plants, epazote in the pea pots, epazote in the kale and in the I’itoi onions. I harvested the last of the chard today and there was an epazote plant hiding in that row. For fun, I left one in the lettuce […]
Mole Dulce Brownies
Amy here, running, needing something for a cookie trade! Recipe below. Mole Dulce is perfect in desserts and sweet treats, like in EXO Roast Co‘s Mole Latte. My friend Amy there is always asking for more mole. I developed a Mole Dulce variation without the graham cracker, so the drink would be wheat free. Someday […]
Bean and Corn Cakes with Mole
Hello, Amy Valdés Schwemm here. When I want to offer people several varieties of mole to taste, I make small batches of each sauce and serve them in mini electric crocs. Guests can spoon mole over servings of turkey or these bean and corn cakes. They make a perfect vegetarian main course or a hearty […]
Two Soups featuring Winter Squash and Mole Dulce
After selling Mano Y Metate moles on this cool, drizzly day with my mom Tedie and sister Laura, we made some soups with what I had on hand. We browned a chopped onion in olive oil with a bay leaf, then added a couple cloves of garlic and a tablespoon of Mole Dulce powder. We […]
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