It’s Carolyn Niethammer here today to share my favorite recipe for citrus marmalade. It comes from an early version of The Joy of Cooking that I received as a gift in 1965. The most recent Joy of Cooking doesn’t even have an entry for jams though I hear there is a resurgence of interest in … Continue reading Citrus Season is Time for Marmalade
Hello friends, Amy here with more fermentation experiments. It’s a good year for citrus, and I’ve come across a few mystery specimens lately, all very tart. Lemons that look like sour oranges with a lumpy, thick zest. Kumquats that were maybe calamondins. Some called calamondins, but biger, with skin and pith as thick as an … Continue reading Fermented Citrus: Marmalade, Indian Pickle, Mole Pickle
This is citrus season in the desert Southwest. All varieties of citrus can be found on trees in backyards, orchards, public gardens, college campuses and even street sides. It is a wonderful abundance. It’s Carolyn today and previously on Savor the Southwest, we’ve given you recipes for grapefruits, oranges and lemons (try this fabulous lemon pie … Continue reading Seville Whole Orange Cupcakes
I just love to make jam. It’s Carolyn with you today and over the years in this blog I’ve shared with you lots of jam recipes, some with prickly pear, lots with citrus. It does something to my soul to stand over a simmering pot of fruit and end up with glistening glass jars full … Continue reading Rusty Makes Barrel Cactus Jam with Less Sugar
Savor the Southwest: 